Chinese Food
All Recipes
The dance of Little Swan -- zero failure Swan puff
Because I shared my breakfast experience in liangrun class 2 last night, the made puff can only be kept cool on the baking net all the time. After class, I took a few simple photos first, then washed the dishes and rinsed. It was later. It's lik... ...
Roast wheat
One day, my daughter went to training swimming. My friend gave her a roast wheat to eat. I fell in love with this kind of snack. I don't feel at ease when I buy the baked wheat stuffing outside. So do it yourself. It's healthier. I can't deal wi... ...
Homesickness is that bowl - Jiangxi mixed flour
Welcome to the official account No. 77 de emotional kitchen (chuniang_77). If you are homesick, what are you eating? I must be eating powder. The love of rice noodles is obvious to all. We order together. On the menu, as long as Guilin rice nood... ...
Shepherd's purse
It 's very easy to do. At first, I put white noodles. I can keep them. According to my personal preference, the stuffing needs some skills. I start to put less stuffing. The stuffing method is shown in the figure.
Homemade hamburger from bread germ
Nowadays, KFC McDonald's hamburgers are not so reassured. They always expose problems such as expired materials. Just make it at home. It's nutritious, delicious and healthy.
Rice noodles in chicken soup
My favorite food from childhood is Mianyang rice noodles. Now it's necessary to go back to my hometown occasionally for breakfast every day. There's no fine fresh rice noodles in Dalian. So I replaced it with a little thicker Jiangxi rice noodle... ...
The Soviet style moon cake series
When the master came, he made two kinds of stuffing. today, Chuang Chuang introduced Huang Lianrong's moon cake and WeChat official account food_mood. to learn more baking knowledge.
Ice skin moon cake with cream filling
It's best to refrigerate the finished product for four hours. It tastes better overnight. Thank you for your attention to the trumpet. This recipe is made according to the taste fine-tuning of teacher Tian Yue. I failed several times before I wa... ...
Bread
Because a person falls in love with a dish. After leaving, he doesn't seem to make a successful bread. But he always wants to have one another and two joys. Each has his own joy.
Lotus bun
It's hot recently. There's less bread making. Today, I'll make this paibao. Fang Zi comes from rabbit. I modified it-
Scallion pancake (electric pancake pan version)
The kid's school meal. There are fresh shrimps instead of minced meat. Using electric pancake can save time and fuel. Convenient and fast. Note - stir fry the minced meat first. Mei If you like food, you can join me in wechat to discuss food. We... ...
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
Pumpkin bag with 100 whole wheat
The beginning of autumn means the beginning of autumn. It also represents the harvest and mature thinking of the Valley Road. From the perspective of health preservation, autumn is a good time for health preservation. In fact, we need to eat mor... ...
BBQ roast chicken pizza
The square is self-made. It can make a thick base of about 8 inches -
Scallion flavored soda biscuit
Soda biscuit is a kind of fermented biscuit. It has no oil, sugar and burden. Its texture is very crisp. It is suitable for the patients with stomach disease and other dyspepsia. It is also suitable for the babies and the elderly. -
Pancake fruit (simple version)
I think it's been a long time since I came back to China to buy ready-made breakfast. Some days ago, I bought a pancake fruit at a nearby breakfast stand when I finished the examination in the hospital on an empty stomach one morning. I didn't n... ...
